Vincent Hill, PhD is the Chief of the Waterborne Disease Prevention Branch in the Division of Foodborne, Waterborne, and Environmental Diseases at the Centers for Disease Control and Prevention. He received his PhD in Environmental Science & Engineering from the University of North Carolina at Chapel Hill, School of Public Health and his Masters of Science in Engineering from The Johns Hopkins University. Dr. Hill’s work has focused on understanding waterborne disease transmission risks and best practices for waterborne disease prevention, and developing new techniques and evidence related to water, sanitation and hygiene applications. He is an author of over 120 peer-reviewed journal articles and scientific reports focused on waterborne disease transmission, environmental microbiology and engineering.
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Chief of Waterborne Disease Prevention Branch, Centers for Disease Control & Prevention